Claire Walsh
More ideas from Claire
Peposo (Tuscan stew)

Serve this classic Tuscan stew with polenta or potatoes and do eat the marrow from inside the shin.

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a1b52b9f762046ffacba75f589c14e2e.jpg 640×510 pixels

a1b52b9f762046ffacba75f589c14e2e.jpg 640×510 pixels

a1b52b9f762046ffacba75f589c14e2e.jpg 640×510 pixels