Mary's apple cake
Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed sandwich tins and an electric hand whisk.
Peach and Blueberry Greek Yogurt Cake - Julia's Album
Peach and Blueberry Greek Yogurt Cake made in a springform pan – you couldn’t find an easier recipe for such a colorful, beautiful cake! Greek yogurt works great in cakes and ensures a nice, smooth texture, as well as it is a good substitute for some portion of butter. I love baking with Greek yogurt...Read More
Blueberry and Apple Loaf | Community Recipes | Nigella's Recipes
I've made this so many times and each time it's a huge hit with everyone. Recipe comes from an edition of Delicious (UK) magazine!
Apple cloud cake recipe
If you struggle to resist sweet treats, then make your own healthier bakes. Look for a cake made with whisked egg whites, like our apple cloud cake - lovely and light but with no added fat, such as butter
Pear and stem ginger muffin cake recipe | delicious. magazine
This moreish pear and ginger cake, served with a rich crème anglaise, is a great autumnal dessert or addition to afternoon tea. Looking for something else? How about our ever-popular upside-down pear cake?
Tiramisu Cake Roll | Next Level Tiramisu Cake Recipe
Tiramisu Cake Roll made with espresso flavored sponge cake that's brushed with a coffee-liqueur syrup, then filled with a Mascarpone Cheese Whipped Cream!
Chocolate Peanut Butter Cake
Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with good reason. The cake itself is dark, damp and divinely chocolatey - and an easy, melt-everything-in-the-pan number - but it's the icing that truly makes it, as my daughter says “the cake of dreams’. It’s a simple enough buttercream but what makes it so spectacular is the length of time you…
Ginger Fluff Sponge
I have many fond memories of the good old fashioned sponge cake, as it was something I grew up having for afternoon tea at my Grandparents house. It was always feather light, fluffy and usually filled with cream and jam or sometimes filled with cream and then iced with either passion fruit or coffee icing. The advice I was given from both my Grandmother and Mother on how to master the art of the mighty sponge, was to always use fresh eggs, sift the dry ingredients several times and take care…
Christmas gingerbread Swiss roll recipe
Warmly spiced with ginger, cinnamon and cloves, this gingerbread inspired Swiss roll is glamourous dessert or alternative to fruit cake
Banana And Date Bread With Maple Cream Cheese Icing | Donna Hay
Sweet chewy dates mixed into my banana bread recipe with maple cream cheese icing is a lovely afternoon snack.