TWO ingredient truffles: White chocolate chips and can frosting. Melt chips and mix with frosting, let stiffin in frig 30 min. Remove and form shapes (roll into ball, or cutout), melt more chips and dip fudge shapes. Get creative with flavors!
Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy. Looks like a fun recipe