Blackened Shrimp Avocado Cucumber Bites
Blackened Shrimp Avocado Cucumber Bites Recipe : Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!
Goats' Cheesecake Recipe With Red Onion Jam - Great British Chefs
These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe
Crazy for Couscous | Amy Glaze's Pommes d'Amour
This is one delicious summertime salad that is sure to impress. The couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner. Mis en place can b…
Parma ham, goats’ cheese and rocket canapés recipe
Mary Berry's easy Parma ham and goats' cheese roll-ups are a great way to get the party started.
Who said Prawn Cocktail is old fashioned? - The Foodologist
Hi folks! We had some people over today and we did a little cooking. I did my Asian Salmon recipe which can be found here but I quite often find it difficult to put it in the context of a meal. It’s nice to have with Oysters Kilpatrick but at the height of summer, the …
Recipe - Confit Salmon with verbenaConfit Salmon with verbena
One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.