Raspberry Swirled Cheesecake Cupcakes | Cooking Classy

Raspberry Swirled Cheesecake Cupcakes

Baking Substitutions - Don't Get Caught With Your Measuring Cups Empty - PreparednessMama

Baking Substitutions

Baking Substitutions ~~~ Don't get caught with your measuring cups down or empty! Very, very informative webpage on substitutions when that one(or more) ingredient is missing from your shelf.

Rice Krispies Christmas Puddings. My latest quick video shows you how to make a no- bake sweet festive treat in no time at all! You will need; 50g butter 180g marshmallows 100g Rice Krispies 200g milk More →

My latest quick video shows you how to make a no- bake sweet festive treat in no time at all! butter marshmallows Rice Krispies milk More →

A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

Best ever chocolate brownies

Best-ever brownies ratings unsalted butter best dark chocolate plain flour cocoa powder white chocolate milk chocolate 3 large eggs golden caster sugar

Downloadable guide to converting measurements.

Kitchen Math Made Easy. What do you do when your recipe calls for grams, but you only have measuring cups?

White chocolate and raspberry tartlets... that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible.

White chocolate and raspberry tartlets. that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible.

Leek-and-feta-tart

Leek and feta tart

Soft leeks & crumbled feta cheese go together beautifully in this delicious vegetarian tart recipe.

These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.

Ultimate Brownie Muffins

These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. Brownies are one of my favorite simple desserts in the whole world, and I have more than…

Makes 24 (336 cals each)Cook's tips: For brownies to be good they must not be overcooked. The secret is to take them out of the oven just before you think they are done – the middle should be soft and squidgy, not set firm. Don't worry if there is a dip in the middle and a crack on top, this is how it should be, and you will find the mixture firms up on cooling.Ingredients * 375g plain chocolate, broken into pieces * 250g baking margarine * 2 tsp instant coffee

Mary Berry's best ever chocolate brownies


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