Greek Haloumi Peppers with Greek Honey

Mediterranean Grilled Halloumi cheese with Peppers (or toasted bread) and Greek Honey. (Recommend crushing some pistachios)

Sundried Tomato Chickpea Burgers - Gluten Free & Vegan @asaucykitchen

Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds. Further proof that chickpeas do it all

A quick and healthy fish recipe made with just six ingredients and ready in 25 minutes.

Cod with garlic sweet potato mash and lemon spinach

Vegetarian comfort food at its best; hearty barley, sweet potatoes and tangy goat's cheese work wonders with fresh and zesty basil and lemon dressing.

Sweet potato and barley pilaf

Vegetarian comfort food at its best; hearty barley, sweet potatoes and tangy goat& cheese work wonders with fresh and zesty basil and lemon dressing.

Sweet Potato Macaroni Cheese

Sweet Potato Macaroni Cheese

I’m just going to say it: this is the best macaroni cheese I’ve ever eaten. I don’t feel it’s boastful to say as much, as the greatness lies not in any brilliance on my part, but in the simple tastes of the ingredients as they fuse in the heat. That’s hom

I love adding fish to this as it gives an extra boost of protein and makes it even more hearty

Sri Lankan vegetable curry (with fish option & brown rice)

A quick 15-minute dinner has never looked so good. This filling salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied.

Warm pesto, chickpea and butter bean salad with bacon and grilled halloumi

A quick dinner has never looked so good. This filling salad is made with halloumi, homemade speedy pesto and crispy bacon to leave you feeling satisfied.

This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available. You can, of course, use other beans, such as cannellini or flageolet.

Borlotti bean, tomato and spinach soup

Virtually no cooking is needed (except toasting) in this midweek meal recipe. So sit back, relax and take it easy.

Smoky puréed butter beans on toast with cured ham

A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 30 minutes! 13g fiber & 16g protein per serving!

Butternut Squash and Black Bean Enchilada Skillet

A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 30 minutes! fiber protein per serving!

Wow your guests with this easy gnocchi-like dumpling recipe. Made with light ricotta instead of potato; gnudi is the perfect spring starter.

Cheat’s ricotta gnudi with asparagus and crumbs

INCREDIBLE EASY Vegan Chickpea Meatballs infused with Sun-dried Tomatoes and Basil! The perfect weeknight or special occasion #plantbased meal! #vegan #recipe #meatball #pasta #dinner #healthy #italian

Vegan Sun-Dried Tomato & Basil Meatballs

INCREDIBLE EASY Vegan Chickpea Meatballs infused with Sun-dried Tomatoes and Basil! The perfect weeknight or special occasion plantbased meal!

This alternative roast dinner recipe has a parma ham-wrapped pork tenderloin served on a bed of creamed spinach and butter beans.

Stuffed pork fillet with creamed butter beans

Pork and cream is a match made in heaven. Enjoy this unbeatable flavour pairing as a casserole, pie or pork medallions with a creamy sauce.

Cashew, carrot, pomegranate and halloumi salad - Sainsbury's Magazine

Cashew, carrot, pomegranate and halloumi salad

Cashew, carrot, pomegranate and halloumi salad - this salad recipe from Alice Liveing is crunchy and fresh, perfect for summer evenings.

A crispy halloumi hash brown, baked portobello mushroom and garlicky kale alioli are sandwiched between toasted buns to make a vegetarian burger so good, meat eaters won't even notice it's meat-free.

Hash brown veggie burgers with kale alioli

Congratulate yourself for making it through the working week with one of these a-little-bit-naughty but oh-so-good recipes for the perfect Friday night in.

Enhance your lunch with a seasonal asparagus dish; this recipe is elevated with fresh herbs and tangy zest.

Griddled asparagus, goat’s cheese and herb oil toast

Griddled Asparagus, Goat’s Cheese and Herb-Oil Toast: Enhance your lunch with a seasonal asparagus dish; this recipe is elevated with fresh herbs and tangy zest.

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