Clare Pitt
More ideas from Clare
Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Gluten free, Grain Free, Low Carb

Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Gluten free, Grain Free, Low Carb

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

Ambience Images | Contemporary neutrally coloured diningroom within conservatory extension If you like this pin, why not head on over to get similar inspiration and join our FREE home design resource library at http://www.TheHomeDesignSchool.com/signup ?

Ambience Images | Contemporary neutrally coloured diningroom within conservatory extension If you like this pin, why not head on over to get similar inspiration and join our FREE home design resource library at http://www.TheHomeDesignSchool.com/signup ?

It's been cold a wet here in Yorkshire today so we're happy to be home, time to light a fire and get warm! #kitchendecor #home #homeinterior #interiors #smeg #kitcheninspo #instahome #countrykitchen #interiordesign

It's been cold a wet here in Yorkshire today so we're happy to be home, time to light a fire and get warm! #kitchendecor #home #homeinterior #interiors #smeg #kitcheninspo #instahome #countrykitchen #interiordesign

Wild mushroom tartlets: 375g block all-butter puff pastry flour , for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g Parmesan (or vegetarian alternative), finely grated small handful parsley leaves, chopped 1 garlic clove , finely chopped 1 egg , beaten

Wild mushroom tartlets: 375g block all-butter puff pastry flour , for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g Parmesan (or vegetarian alternative), finely grated small handful parsley leaves, chopped 1 garlic clove , finely chopped 1 egg , beaten

4 Ingredient No Bake Chocolate Peanut Butter Bars (V, GF, DF): an easy recipe for thick, decadent peanut butter bars that taste like Reese’s. #Vegan #GlutenFree #DairyFree BeamingBaker.com

4 Ingredient No Bake Chocolate Peanut Butter Bars (V, GF, DF): an easy recipe for thick, decadent peanut butter bars that taste like Reese’s. #Vegan #GlutenFree #DairyFree BeamingBaker.com