Easy Smooth Hummus - blend tahini and lemon juice first!
Hosting a moroccan dinner party: Menu: Sesame haloumi bites. Try with Duma
The best baba ganoush - Serious Eats - - - rich, smoky, and creamy, our recipe for baba ganoush uses the salad spinner to concentrate flavor and a slow emulsion method for the ultimate in dippable texture.
This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.- Couscous and Tagine are the National Dishes of Morocco
Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce!
Chef Philippe Agnello shows us how to make Moroccan chicken brioutats. The fruity, spiced filo pastry parcels are so irresistible you won't be able to stop at one!
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back with a glass of wine until it’s ready.