Mary Berry Foolproof Cooking: Chicken, red wine and garlic casserole
My version of coq au vin, this is just the dish for serving on a cold day
20 Make-Ahead Slow Cooker Freezer Meals That Will Save Your Sanity This Fall
Get 12 easy, healthy recipes for make-ahead slow cooker freezer meals in a bag—a time and sanity-saver for the holidays!
Borlotti Bean Chilli with lentils | The Veg Space vegan recipes
This Borlotti Bean Chilli is smoky and spicy - ideal for batch-cooking for the freezer. Can be made on the stove or in a slow-cooker.
Vegan shepherd's pie
A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in
80 Make Ahead Freezer Meal Recipes | HelloGlow.co
Take the stress out of mealtime with 80 make ahead freezer meal recipes that you can prepare ahead and pull out anytime.
Chicken, kale & mushroom pot pie
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
Freezer Cook
Hello Pinteresters and welcome! I seem to be getting a ton of traffic to this post via Pinterest so I thought I would spruce it up a bit fo...
Spiced mushroom & lentil hotpot
A vegan winter warmer the whole family will love. This healthy potato-topped bake is low in calories and fat, high in fibre, and three of your 5-a-day
Artichoke, aubergine & lamb moussaka
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato
Pumpkin & bacon soup
The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives
Rustic vegetable soup
This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken?
Sensationally simple beef ragu - Cooksister | Food, Travel, Photography
A ragu is a classic dish of meat that is cooked until it is tender enough to shred with a fork, and because it uses cheap but flavourful cuts of meat, it is also packed with flavour. It's ridiculously simple to make and satisfying to eat on a chilly evening.
Vegan Lasagne - Butternut Squash & Creamy Pesto | The Veg Space
This 'Make & Freeze' Roasted Squash & Creamy Pesto Vegan Lasagne is the perfect batch cooking project, making 8 individual lasagne for your freezer.