1 cup peanut butter (you can use ½ cup if you want it less peanutty and more butterscotch-y) ½ cup good quality butter 250 grams of butterscotch baking chips (small bag) 400 grams of “fruit flavoured” coloured marshmallows (big bag
Olive You Holiday Antipasto Wreath. so pretty, festive and YUMMY! I simply arranged rosemary branches into the shape of a wreath and “decorated” my wreath with delicious Mezzetta Bistro Blend Olives, two kinds of cheese, salami, and crackers.
I would use cresent rolls for the dough. Hot Ham & Cheese Roll-Ups with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day.