Helene Clark
More ideas from Helene
Butterscotch Peanut Butter Marshmallow Squares a.k.a Butterscotch Confetti Squares Recipe | Love of Eating - Kamloops Food Blog

1 cup peanut butter (you can use ½ cup if you want it less peanutty and more butterscotch-y) ½ cup good quality butter 250 grams of butterscotch baking chips (small bag) 400 grams of “fruit flavoured” coloured marshmallows (big bag

Crab Rangoon Crescent Cups! Easy to make crispy crescents filled with a creamy crab rangoon filling. These will be the first appetizer gone at any party!

Easy to make crispy crescents filled with a creamy crab rangoon filling. These will be the first appetizer gone at any party!

Olive You Holiday Antipasto Wreath... so pretty, festive and YUMMY!

Olive You Holiday Antipasto Wreath. so pretty, festive and YUMMY! I simply arranged rosemary branches into the shape of a wreath and “decorated” my wreath with delicious Mezzetta Bistro Blend Olives, two kinds of cheese, salami, and crackers.

Hot Ham & Cheese Roll-Ups with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day.

I would use cresent rolls for the dough. Hot Ham & Cheese Roll-Ups with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day.

Sticky+Toffee+Pudding

Don& you love the good old fashioned classics like this that are just like your grandma used to make? I love sticky toffee pudding cake! It may take a lit

Don't you love the good old fashioned classics like this that are just like your grandma used to make? I love sticky toffee pudding cake! It may take a lit

Don& you love the good old fashioned classics like this that are just like your grandma used to make? I love sticky toffee pudding cake! It may take a lit

Peach Upside-Down Cake by www.caramelpotatoes.com on www.cookingwithruthie.com

I originally shared this recipe on Cooking with Ruthie, where I am a monthly contributor. Oh do I have a peachy treat for you today! I’ve always been a fan of pineapple upside down ca…