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Showing the process of salting and cold-smoking salmon. Part of the Seafish eLearning smoking training programme.

Showing the process of salting and cold-smoking salmon. Part of the Seafish eLearning smoking training programme. View the other videos in this series: https.

The cold-smoking of brined white fish in the traditional Grimsby-style using a chimney smokehouse. Part of the Seafish eLearning smoking training programme.

The cold-smoking of brined white fish in the traditional Grimsby-style using a chimney smokehouse. Part of the Seafish eLearning smoking training programme.

Scallop Resources for Seafood Chefs: Chef Rob Green of Green's of Whitby talks about how he set up his successful restaurant business and his love of Whitby seafood.

Scallop Resources for Seafood Chefs: Chef Rob Green of Green's of Whitby talks about how he set up his successful restaurant business and his love of Whitby seafood.

Scallop Resources for Seafood Chefs: Chef Richard Johns of Artisan Restaurant, Hessle, talks about his philosophy of sourcing the very best quality seafood for his restaurant.

Scallop Resources for Seafood Chefs: Chef Richard Johns of Artisan Restaurant, Hessle, talks about his philosophy of sourcing the very best quality seafood f.

Scallop Resources for Seafood Chefs: Chef James Goacher of Naked Fish, Bridlington talks about how he came into the restaurant business and his love of East Yorkshire seafood.

Scallop Resources for Seafood Chefs: Chef James Goacher of Naked Fish, Bridlington talks about how he came into the restaurant business and his love of East Yorkshire seafood.

Scallop Resources for Seafood Chefs: Scallop Recipe: Scallops in a Dashi broth with Seafood. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

Scallop Resources for Seafood Chefs: Scallop Recipe: Scallops in a Dashi broth with Seafood. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

Scallop Resources for Seafood Chefs: Scallop Recipe: Steamed Scallops with Soy, Ginger, Garlic & Chili. Demonstrated by Rob Green, Chef at Green's of Whitby

Scallop Resources for Seafood Chefs: Scallop Recipe: Steamed Scallops with Soy, Ginger, Garlic & Chili. Demonstrated by Rob Green, Chef at Green's of Whitby

Scallop Resources for Seafood Chefs: Scallop Recipe: Ceviche of Scallops with Mango & Chili Salsa. Demonstrated by Richard Johns, Artisan Restaurant, Hessle

Scallop Resources for Seafood Chefs: Scallop Recipe: Ceviche of Scallops with Mango & Chili Salsa. Demonstrated by Richard Johns, Artisan Restaurant, Hessle

Scallop Resources for Seafood Chefs: Scallop Recipe: Pan-fried Scallops on Lemon Risotto with a Scallop Velouté. Demonstrated by Richard Johns, Artisan Restaurant, Hessle

Scallop Resources for Seafood Chefs: Scallop Recipe: Pan-fried Scallops on Lemon Risotto with a Scallop Velouté. Demonstrated by Richard Johns, Artisan Restaurant, Hessle

An introduction to the different methods of Fish Smoking. Part of the Seafish eLearning smoking training programme.

An introduction to the different methods of Fish Smoking. Part of the Seafish eLearning smoking training programme.

A video showing the key stages in the cold-smoking of brined white fish using a processor-controlled kiln. Part of the Seafish eLearning smoking training programme.

A video showing the key stages in the cold-smoking of brined white fish using a processor-controlled kiln. Part of the Seafish eLearning smoking training programme.

Taking the view that the best way to convince young people of the opportunities in the industry was to show young people already getting on in the industry and loving every minute of it. We shot interviews all over the UK, from Cornwall to the Orkney Islands, across to Wales and lots of places in between and added presenter links from Whitby.

Seafish needed to convince more young people to enter the fishing industry. Taking the view that the…

Scallop Resources for Seafood Chefs: Scallop Recipe: Roasted Scallops with Green Beans, a Mustard Espuma and Truffles. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

Scallop Resources for Seafood Chefs: Scallop Recipe: Roasted Scallops with Green Beans, a Mustard Espuma and Truffles. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

Scallop Resources for Seafood Chefs: Scallop Recipe: Battered Scallops with a choice of Dips. Demonstrated by James Goacher, Chef-Proprietor at Naked Fish, Bridlington

Scallop Resources for Seafood Chefs: Scallop Recipe: Battered Scallops with a choice of Dips. Demonstrated by James Goacher, Chef-Proprietor at Naked Fish, Bridlington

Scallop Resources for Seafood Chefs: Scallop Recipe: Scallops Chorizo. Demonstrated by Malcom Wright, Naked Fish, Bridlington

Scallop Resources for Seafood Chefs: Scallop Recipe: Scallops Chorizo. Demonstrated by Malcom Wright, Naked Fish, Bridlington


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