Watermelon Lime Frosty (or Margarita) 3 cups watermelon, cubed and frozen 1 ripe banana, peeled and frozen 2 tablespoons agave nectar or maple syrup Zest from 2 limes Juice from 2 limes (about 4 tablespoons) cup water
Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
Brown Sugar Toffee Cheesecake Bars - These are really good. I only had chocolate toffee bits and it worked out well. Next time I would defenitely grease the pan, and cook the crust for a shorter amount and the filling for a bit longer.