Make classic Portuguese custard tarts with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked.

Portuguese custard tarts

Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

Shortcrust pastry- a baking basic you must now how to make. Good first pastry to make. Perfect for different tarts and pies. YUM

Shortcrust pastry

Sweet Short Crust Pastry recipe.

Sweet Short Crust Pastry

How To Make A Quick Basic Pie Crust, Sweet or savory, great tasting and easy to follow recipe for you. Happy Rolling! Suitable for freezing before or after baking. Very handy recipe!

How To Make A Quick Basic Pie Crust, Sweet or savory, great tasting and easy to follow recipe for you. Happy Rolling! Suitable for freezing before or after baking. Very handy recipe!

Sweet Short Pastry

Sweet Short Pastry (not healthy, but average) Ingredients 2 cups all-purpose flour 2 tablespoons white sugar 1 teaspoon salt 1 teaspoon vanilla extract cup unsalted butter, chilled 4 tablespoons shortening, chilled 5 tablespoons ice water

Shortcrust pastry- a baking basic you must now how to make. Good first pastry to make. Perfect for different tarts and pies. YUM

Shortcrust pastry

Shortcrust pastry: flour, very cold butter, 1 eggyolk, salt, add spoon after spoon of cold water until you get a nice dough {Eric Treuille}


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