Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked (Baking Cookies Pie)
Definitely need to pierce the crust before blind baking, 10 min with rice, 10 minutes without.although it still puffed up. Maybe blind bake for And i used the pastry hook to make the dough and it worked great!
Sugar, butter and a dash of vanilla are added to the flour and chilled shortening, so this wonderful pastry is much like a sweet shortbread cookie. It 's perfect for cherry or other fruit fillings. This recipe yields one crust.