The Food

Photos of our food at Franklin's Restaurant. The photos have been taken by ourselves, generally just before they are served, so they are not brilliant but at the same time they are the genuine article. Our menu changes on a regular basis. http://www.clunybankhotel.co.uk/restaurant/
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Home-cured Roll Mop Herrings

Home-cured Roll Mop Herrings

Calf's Liver with Tattie Scone - Spring Menu 2015. http://www.clunybankhotel.co.uk/restaurant/a-la-carte-dinner-menu/

Calf's Liver with Tattie Scone - Spring Menu 2015. http://www.clunybankhotel.co.uk/restaurant/a-la-carte-dinner-menu/

Home-cured Gravalax using Benromach Peatsmoke Whisky with Celeriac Remoulade

Home-cured Gravalax using Benromach Peatsmoke Whisky with Celeriac Remoulade

Smoked Trout and Smoked Eel on Gremolata dressed Cannelini Beans

Smoked Trout and Smoked Eel on Gremolata dressed Cannelini Beans

Grilled Halibut sat on Wilted Spinach together with a Crispy Poached Egg and Hollandaise Sauce

Grilled Halibut sat on Wilted Spinach together with a Crispy Poached Egg and Hollandaise Sauce

Chicken Liver and Foie Gras Parfait

Chicken Liver and Foie Gras Parfait

Tuna Tartar with Green Gazpacho

Tuna Tartar with Green Gazpacho

American Style Meatloaf with Chilli Tomato Chutney - Franklin's Restaurant at Cluny Bank Hotel

American Style Meatloaf with Chilli Tomato Chutney - Franklin's Restaurant at Cluny Bank Hotel

Tarte au Citron - occasionally on our dessert menu

Tarte au Citron - occasionally on our dessert menu

Veal Osso Bucco served with a garnish if Gremolata - winter warming food

Veal Osso Bucco served with a garnish if Gremolata - winter warming food

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