Jenny and Matt’s amazing caterers, Pink Leaf Catering, designed their incredible wedding cake; a 4 tier ‘naked’ Victoria sponge covered in fresh fruit. It truly was as delicious as it looked! Inside was fresh cream and jam
- 100 portions - chocolate cakes smothered in chocolate ganache and hand finished with textured white chocolate. Cake requires stacking and can be stacked in its traditional tiers or upside down for a modern twist.