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Some people wake up in a cold sweat in the middle of the night and know that they need to make a change; others wait for an intervention to hear what they already suspected was true. I knew it was time for my career overhaul when the quantity of Advil I had to take surpassed the number of hours in my shift. I lasted almost a decade as a restaurant line cook—in both fine dining venues and more rustic regional Italian spots—before becoming a private chef. But it wasn't just the creaky knees…

Some people wake up in a cold sweat in the middle of the night and know that they need to make a change; others wait for an intervention to hear what they already suspected was true. I knew it was time for my career overhaul when the quantity of Advil I had to take surpassed the number of hours in my shift. I lasted almost a decade as a restaurant line cook—in both fine dining venues and more rustic regional Italian spots—before becoming a private chef. But it wasn't just the creaky knees…

The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet teeth amongst your guests and the ease of preparation is most definitely going to please you; the host, (that's really all that matters isn't it?) Enjoy your party.

Asparagus and Prosciutto Bites with Reduced Balsamic

The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet teeth amongst your guests and the ease of preparation is most definitely going to please you; the host, (that's really all that matters isn't it?) Enjoy your party.

Everyday cooking tips you need to know from 10 celebrity chefs

Smart Everyday Cooking Tips From 10 Celebrity Chefs

Everyday cooking tips you need to know from 10 celebrity chefs

Pork fillet stuffed with caramelised shallot: This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

Pork fillet stuffed with caramelised shallot recipe

Pork fillet stuffed with caramelised shallot: This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

Chocolate Orange Mousse. A match made in dessert heaven. Substitute for orange liquor:  three table spoons of orange zest and 1/4 c of orange juice.

Chocolate Orange Mousse

Chocolate Orange Mousse. A match made in dessert heaven. Substitute for orange liquor: three table spoons of orange zest and 1/4 c of orange juice.

Reuben Stuffed Potato Skins

Reuben Stuffed Potato Skins

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