Memories of a culinary maestro: Raymond Blanc's Taste of Home as depicted by family photos and a bottle of milk on a chopping board. One of the 'family' photos is of his recipe for comte souffle – it's one of his favourite memories.
You can never have too many brunch spots. Especially when it comes to brunching in Notting Hill. Every weekend the streets are packed with hungry brunchers. All desperately searching for their green juice-champagne cocktail-runny egg-baconey-bloody mary f