Stacey Barnes
More ideas from Stacey
Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.

Ottolenghi's stuffed peppers with ricotta and pinenuts. Try this substituting ricotta with well strained yoghurt cheese. Substitute pinenuts with chopped almonds.

Avocado, prawn & fennel cocktails

A modern, lighter version of the retro starter, prawn cocktail, from BBC Good Food.