New York Times best cookie recipe. Everyone who tried it pulled me aside to say oh my god that is the best chocolate chip cookie Ive ever tasted, and that says a lot! Major crowd pleaser.
The Best Oatmeal Chocolate Chip Cookies - Averie Cooks
Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I’ve had. I love this base because the cookies are soft, chewy, and hearty enough without being too thick, dry, or cakey. If you like raisins in your oatmeal cookies, feel free to add a handful. The recipe makes 11-12 cookies…
Bacon Turtles: The Perfect Food Group?
This is a group of Cheesy Bacon Turtles after sunning themselves in the oven. They look pretty disgusting but I'm sure like they taste like a little salmonella-y slice of heaven. Just don't tell the Ninja Turtles I said...
Grain Free Broccoli & Cheese Breakfast Muffins
These Grain Free Broccoli & Cheese Breakfast Muffins are a fun twist on boring eggs - and you get the added bonus of sneaking in some veggies! They are awesome warm or cold - which makes them perfect for on-the-go meals, Breakfast, Lunch or Dinner. Oh! and I forgot to mention they are totally healthy, Grain/Gluten/Nut Free!
Quinoa salad with grilled halloumi
Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein
Stir-fried chicken with broccoli & brown rice
Combine lean chicken with super-healthy broccoli, ginger and garlic for a quick and cheap, weeknight dinner