An Ivory and Dusky Pink Cupcake Tower. Top cutting cake decorated with icing pearls, a large sugar rose and sugar hydrangea petals. The cupcakes are decorated with sugar roses, glittered roses, blossom flower and hydrangea petals.
I’ve been wanting to make an edible teacup for ages! So was really excited when I was asked to make this cake :) I was asked for bunting, flowers, pears and a teacup in pretty vintage colours and I’m really pleased with how it turned out.