Jennifer Corbett

Jennifer Corbett

I am a mom of three gorgeous girls!! Am married to most thoughful husband! Enjoying life in Scotland!
Jennifer Corbett
More ideas from Jennifer
This easy chicken soup recipe is a great quick healthy meal to put together if you don't have the luxury of left over chicken lying about. It's made from just one chicken breast, leek, onion, rice and stock. It's as simple as that. It tastes absolutely delicious and its only 234 calories per serving!

That's it, just Chicken Soup. If you're prone to any winter cold or flu symptoms then a batch of this Chicken Soup in the freezer is handy.

Santa Fe baked chicken recipe

changed it up just a bit, added a uncle ben's sante fe rice(one of those that cooks in the microwave) to the beans & corn. & used bush's grillin beans that was black beans & corn because it was what I had. still added the corn to it. it was soooooo yummy

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. The recipe below shows traditional quantities of these spices and herbs.

White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

White sandwich bread – Making it now. Probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

Slow cooker stuffed peppers: stuff 6 large peppers with a mixture of 1lb lean ground beef, ½ cup onion, chopped, 1 14oz can diced tomatoes, 1 cup wild rice, cooked (or any kind of rice), 2 tbs Worcester sauce, 1 tsp salt, 1 tsp pepper, 1 cup shredded cheese. Put in pot with ¼ cup water; cook on Low 6 hours or High 4 hours. 15 mins before serving, sprinkle with cheese and let it melt. This works because vegetables cook more slowly than meat in a crockpot. |  the recipe critic

Make stuffed bell peppers with ease with this Stuffed Slow Cooker Bell Peppers recipe. These delicious slow cooker stuffed bell peppers make a great weeknight meal for you and your family anytime you& looking to try a different kind of ground beef