Pasta with Tomato Cream Sauce ~ The Pioneer Woman. There’s really nothing better in the entire world than a fresh thick sauce for pasta. Of course you can use a jar of sauce bought in a store, but the homemade one is also as easy. Plus benefits: you can a
Fettuccine Alfredo - I make without the truffles although I'm sure they are good. My new favourite way to make alfredo sauce because it uses an egg yolk to thicken instead of butter. Make sure to thicken well because it will thin with the pasta water.