Fettuccine Alfredo - I make without the truffles although I'm sure they are good. My new favourite way to make alfredo sauce because it uses an egg yolk to thicken instead of butter. Make sure to thicken well because it will thin with the pasta water.
Spaghetti aglio, olio & spring greens
Jamie's Recipes,Healthy Recipes,Tube Video,Spring Green,Greens Recipe,All Over The World,Garlic Oil,Vegan Pizza,Italian Pasta