one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand!

one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand! (Sub quinoa for risotto!

These samosas are filled with ground beef, potatoes, and green peas.

Crunchy Punjabi Samosa, the Samosa filling is spiced beef. This Indian snack recipe will become your favorite. Check it out!

Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.

Baileys salted caramel mini chocolate tarts

These Baileys salted caramel mini chocolate tarts are stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of sea salt to bring out the flavour.

Caramelized onion and feta tartlets drizzled with honey, and a tip for making them for a last minute appetizer!

Caramelized Onion and Feta Tartlets with Honey Drizzle

Polish pancakes More

Polish Genealogy 101 Polands long history is fraught with border changes, ethnic strife, and an ongoing quest for autonomy. If youre among the more than 10 million Americans with Polish roots, well help you find your Polish ancestors by debunking my

Pork-belly skewers with Vietnamese caramel sauce

Pork belly skewers with Vietnamese caramel sauce

Caramelized Lime Ginger Pork Belly & Cucumber Ribbon Skewers with Vietnamese Caramel Sauce

MIllionaire's Shortbread Bites

Mini morsels of that classic confection - millionaire's shortbread, topped with freeze dried rapsberries.

Hummus & Caramelised Onion Crositini

Hummus & Caramelised Onion Crositini

pistachio hazelnut and raspberry friands

Recipe Raspberry Pistachio mini almond cakes - Claire Ptak blends savory and sweet in new cookbook


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