Liz Cox

Liz Cox

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Liz Cox
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Light and fluffy three layer ginger and orange sponge cake

this light and fluffy three layer ginger and orange sponge cake with fresh whipped cream, tangy rhubarb compote topped with sour sweet candied rhubarb and crystallised ginger

this light and fluffy three layer ginger and orange sponge cake with fresh whipped cream, tangy rhubarb compote topped with sour sweet candied rhubarb and crystallised ginger

this light and fluffy three layer ginger and orange sponge cake with fresh whipped cream, tangy rhubarb compote topped with sour sweet candied rhubarb and crystallised ginger

Rhubarb and Custard Genoise Sponge Cake Recipe, made with forced rhubarb and a little orange

Rhubarb and Custard Genoise cake recipe. This delicate cake marries together the classic flavour combination of rhubarb and custard, teaming it with orange for extra deliciousness.

Courgette, lemon & thyme cake

Courgette, lemon & thyme cake: Inspired by the allotment, this fragrant, modern bake makes the most of a late-summer courgette crop (for American and Australian cooks, for courgette read zucchini).