Gin Kitchen | Boozy Baking Recipes
Who said gin was just for drinking? Discover boozy bakes and delicious recipes spiked with gin! | gin recipes desserts, gin recipes how to make, gin recipes…
Discover the perfect Pimm's recipe right here! Mixing Pimm's No. 1 Cup with lemonade, sliced cucumber, strawberry and orange, this Pimm's recipe is ideal for Wimbledon and any other summer event. Garnished with fresh mint, it is an utterly delicious Pimm's cup cocktail recipe!
Does anything warm the soul quite like the smell of spicy gingerbread filling the house on a cold evening? These are a lighter take on your grandma’s dense sticky gingerbread loaf, with a perfect halo of rich toffee icing that makes them simply irresistible. For best results, enjoy on the sofa with a large gin and a roaring fire!
We are head over heels for this sloe gin autumnal cheesecake recipe. If you’re craving a bit of comfort as the nights begin to draw in, this easy-to-make cheesecake is the perfect dessert. Believe us when we say the sloe gin drizzle is simply divine - the richness of the blackberries combined with the sweet honey and boozy gin makes it lip-smackingly tasty. And you don’t need to be a Bake-Off expert either to follow this easy no bake cheesecake recipe, which certainly helps!
Come September, and the soft, cinnamony aroma of warm blackberry and apple crumble wafting through kitchens across the land marks the happy arrival of autumn and it’s abundance of seasonal fruits, ripe for the picking - and cooking! You can easily substitute the flavours here for whatever seasonal fruit you prefer – rhubarb or plum, for example, would add a juicy bite to the bars. Got some of last year’s sloe gin waiting to be used up? Swap it in for an extra flavourful twist!
Anyone lucky enough to have a fruit tree in their garden (or a generous neighbour who has one!) will quickly find themselves with an abundance of ripe apples, pears or plums. Instead of stewing them into tangy chutneys for later in the year, why not give this gorgeous traybake a try?! This ginny take on the classic crumble is filled with juicy plums, buttery crumble and a warming hit of ginger - just the thing for seeing in the changing of the seasons!
This boozy, raspberry and fudge-filled muffin recipe is bursting with the juicy, fragrant flavours of raspberries soaked in gin and the creamy caramel notes of Copperpot fudge. A delightfully crunchy muffin top and fluffy centre make these too good to miss. 😍
Improving this decadent yet light raspberry white chocolate cheesecake might seem like a tall order, but height was our answer - with piles of fluffy lemon cream dotted with clouds of meringue and bright raspberries, a gin-spiked raspberry coulis running through and white chocolate drizzled on top 🤩
Consider the formula of a perfect cookie: buttery and golden with sweet strokes of vanilla, perfectly soft near the centre and chewy on the edges, and rich dark chunks of chocolate scattered throughout. Drool.. 🤤 How could we possibly improve on such a classic? By dotting them with shards of the Luscious Orange Willies Cacao chocolate in this month's box! 😍
These buttery, icing-covered, chocolate-strewn, marshmallow-topped shortbread biscuits are so delicious, especially with our own little addition to the recipe: a good glug of gin. Best of all, they're completely vegan just like the Dosiy & Dam range so you can enjoy guilt free! They make the perfect snowy lockdown afternoon activity
A couple of dashes of Angostura fill this pie with wonderfully unique and deeply satisfying spice notes that can’t be found where else. The crumbly tart case then adds buttery, biscuit tones and texture that makes every bite a moreish and wholesome delight. Pour yourself a G&T or gin cocktail and enjoy this beautiful autumnal pie recipe!
This grown-up ice cream recipe is taking cherry ripple to the next level 😍 Homemade icecream might sound like too much of a faff, but once you try this oh-so-easy recipe (whipped cream! cherry puree! gin!) you'll never look back! 🍒⠀ ⠀ Of course we couldn't just stop at boozy cherries, and the divine Copperpot Caramel & Sea Salt Fudge in this month's box gave us the best idea - sweet and salty ribbons of fudge laced through elevate this icecream to ultimate-tier dessert levels 🤤⠀
Travel to every corner of the Mediterranean and you’ll find variations of this boiled orange and almond cake, which bursts with sunshine in every slice thanks to the whole oranges enveloped into its batter. The beauty of this cake is in it’s simplicity whilst being deliciously rich and moist - and it happens to be totally dairy and gluten free too! A slice served up with a generous dollop of tangy lemon curd mascarpone is a joyous way to celebrate summers arrival
With velvety smooth and delectably rich cheese atop a base of buttery, biscuity delight, this vegetarian cheesecake is absolutely scrumptious! Fentimans Pink Grapefruit Tonic Water works so well to give it a blushing citrus flavour that will have everyone you know coming back for more.
Fresh raspberries, sweetened whipped cream, lashings of mascarpone, sponge fingers, gin syrup, lemon curd and a topping of buttery, sweet Joe and Seph popcorn? Well, they say don't mess with the classics, but this is the kind of modern take on an Eton Mess is a recipe we can totally get behind! 😍