Lesley Crawford

Lesley Crawford

Lesley Crawford
More ideas from Lesley
Makes a pint jar full. – 1 cup mayonnaise – 1/4 cup ketchup – 1/4 cup chili sauce – 1 tsp Dijon mustard – 1 tsp onion powder – 1 tsp garlic powder – 2 teaspoons Worcestershire sauce – 1/2 teaspoon ground black

Everyone will keep coming back for a taste of this delicious Mississippi Comeback Sauce! If you have always wondered how to make comeback sauce, then this is the recipe for you.

Ingredients: 2 tsp freshly ground black pepper 1 tsp garlic powder 2 tsp ground cinnamon 2 tsp ground nutmeg 2 tsp ground cloves 1 pound of the meatiest lamb breast you can find. 5 tablespoons hone…

Honey Braised Breast of Lamb Ingredients: 2 tsp freshly ground black pepper 1 tsp garlic powder 2 tsp ground cinnamon 2 tsp ground nutmeg 2 tsp ground cloves 1 pound of the meatiest lamb breast you can find.

Slow Cooked Breast of Lamb with Caribbean Spices

Slow Cooked Breast of Lamb with Caribbean Spices

An Easy Template for Citrus Vinaigrette, 5 Ways — Recipe Templates from The Kitchn

Winter gets a bad rap when it comes to fresh fruit. Sure, it might not be quite as bountiful as the summer months, but what it lacks in quantity it makes up for with its sunny assortment of citrus.

Lemon Pavlova

Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense. You will note there are a lot

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. Hot water crust was traditionally used for making hand-

This recipe makes about 6 single portion Melton Mowbray style pork pies using hot water crust pastry and best quality ingredients. Raised pies are