Tear ‘n’ share garlic bread | Jamie Oliver | Food | Jamie Oliver (UK)

Tear ‘n’ share garlic bread

Tear ‘n’ share garlic bread Jamie Oliver Food Jamie Oliver (UK)

Jamie Oliver's Crispy Skin Pork Belly

Jamie Oliver's Crispy Skin Pork Belly: (can also use a Boston butt pork roast with skin/fat cap on *much cheaper* just use a meat thermometer to insure tenderness) Delicious every time. The skin is additive.

Superfood salad | Jamie Oliver | Food | Jamie Oliver (UK)    (Sweet potato, broccoli, quinoa, feta...)

Superfood salad

Superfood salad with sweet potato, broccoli, quinoa, avocado, pomegranate and feta // Jamie Oliver

Easy flatbreads | Jamie Oliver bbq: For the flatbreads: 350 g self-raising flour, plus extra for dusting sea salt 1 teaspoon baking powder 350 g natural yoghurt

Easy flatbreads

Easy flatbreads Jamie Oliver Food Jamie Oliver (UK) - bbq'd a few minutes each side

I like to think of a tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavours time to develop. What's great is that you don't need an authentic Moroccan tagine in order to recreate this beautiful food – a saucepan will still give you great results. Having been to Marrakesh and learnt all the principles, I now feel I'll be able to rustle up an endless variety of tagines at home. Give this one a try and you'll see what I…

Beef tagine

Jamie Oliver Beef tagine w squash, sticky prunes and chickpeas + dairy free + gluten free + refined sugar free

Jamie Oliver - Greek chicken with herby vegetable couscous & tzatziki

Gorgeous greek chicken with herby vegetable couscous & tzatziki

Jamie Oliver - Greek chicken with herby vegetable couscous & tzatziki

Rode uienchutney recept - Jamie magazine

Rode uienchutney recept - Jamie magazine

Cannelloni met kip & spinazie/ Chicken & Spinach Cannelloni- Save with Jamie (recipe is in Dutch)

Cannelloni met kip & spinazie/ Chicken & Spinach Cannelloni- Save with Jamie (recipe is in Dutch)

Voor de dip meng je de yoghurt en de chilisaus. Rasp de aardappels fijn en meng met de eieren, parmezaan, yoghurt, komijn, zout, peper en bloem. Vorm er 8 burgers van, bak ze in een koekenpan 4-5 minuten per...

Voor de dip meng je de yoghurt en de chilisaus. Rasp de aardappels fijn en meng met de eieren, parmezaan, yoghurt, komijn, zout, peper en bloem. Vorm er 8 burgers van, bak ze in een koekenpan 4-5 minuten per...

There's nothing more delicious than a juicy steak cooked to perfect. Here, we show you how to make amazing steak marinade every time.

How to make the ultimate steak marinade

There's nothing more delicious than a juicy steak cooked to perfect. Here, we show you how to make amazing steak marinade every time. (Use this with cauliflower steaks)

Jamie is gek op kip, zeker als hij het kan maken op z'n Italiaans. Deze kip panzanella is zo'n Italiaans gerecht, waarbij het brood het braadvocht van de kip opneemt. Zo krijg je knapperige en smaakvolle croutons.    1 Verwarm de oven voor op 180...

Jamie is gek op kip, zeker als hij het kan maken op z'n Italiaans. Deze kip panzanella is zo'n Italiaans gerecht, waarbij het brood het braadvocht van de kip opneemt. Zo krijg je knapperige en smaakvolle croutons. 1 Verwarm de oven voor op 180...

Jamie Oliver Roast Ham recipe, an alerts rive to roast turkey for Christmas. looks amazing

How to Cook a Ham

Thinking of trading in turkey for an alternative festive centrepiece? Learn how to make roast ham for a deliciously sweet and salty Christmas treat. (How To Make Christmas Things)

Ginger & honey chicken wings | Jamie Oliver#4eji0Slhto2yYFR9.97#06wpD5zgWOS2YhRe.97#06wpD5zgWOS2YhRe.97

Ginger & honey chicken wings

Ginger and honey chicken wings.

Salmon Devilled Eggs | Fish Recipes | Jamie Oliver

Salmon devilled eggs

Try this salmon devilled eggs recipe from Jamie Oliver this Christmas, these beauties make a wonderful canape or starter; perfect for the festive season.

The best fish baps with mushy peas & tartare sauce (Jamie Oliver's 15 minute meals)

The best fish baps

The best fish baps with mushy peas & tartare sauce: Jamie 15 minute meal

Chargrilled veg kebabs with halloumi cheese - the "grilling cheese" | Jamie Oliver | Food | Jamie Oliver (UK)

Chargrilled veg kebabs

Chargrilled veg kebab by Jamie Oliver

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