Kefta Tagine (Lamb Meatball and Egg Tagine) by Saveur. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris.
This dish is absolutely amazing and so simple to make! Djej Besla - Chicken and Onion Tagine -Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.
While I love a slow cooker and my braiser, at the first sign of cold weather I pull out my tagine. A tagine is a cooking vessel originally from Morocco with a conical top that sits on the stove or can be used in the oven.
Monkfish, Potatoes, Cherry Tomatoes + Black Olives: Meaty monkfish is a good companion for the sauce and soft vegetables. Those bright cherry tomatoes are reason enough to make this one for din tonight. (via Lakeland)