More ideas from All Things Tagine
Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives are delicious together in this Moroccan stew.

Kefta Tagine (Lamb Meatball and Egg Tagine) by Saveur. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris.

Chicken, lemon & olive tagine recipe #food #morocco #tajine

Ingredients (serving chicken About 4 tablespoons olive oil 12 baby onions, peeled but left whole 2 garlic cloves, crushed 1 teaspoon each ground cumin, ground ginger, ground turmeric

I know that this isn't an item for my kitchen but I would love to make this one day soon. Maybe I will do it for Too Old for Ramen (my cooking blog).  Beautiful picture! Djej Besla - Chicken and Onion Tagine Recipe -

This dish is absolutely amazing and so simple to make! Djej Besla - Chicken and Onion Tagine -Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.

101 recipes for Tagines! These typical North African stews, are traditionally cooked in a Moroccan clay pot but you can also use a crock pot or Dutch Oven.

Here you will find 101 recipes for tagines! There is a tagines recipe for everyone! The tagines, a typical North African stew, are traditionally.

My Favorite Moroccan Chicken Tagine Recipe – You've Got To Taste This |

While I love a slow cooker and my braiser, at the first sign of cold weather I pull out my tagine. A tagine is a cooking vessel originally from Morocco with a conical top that sits on the stove or can be used in the oven.

Tagine of monkfish, potatoes, cherry tomatoes

Monkfish, Potatoes, Cherry Tomatoes + Black Olives: Meaty monkfish is a good companion for the sauce and soft vegetables. Those bright cherry tomatoes are reason enough to make this one for din tonight. (via Lakeland)