A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

Pineapple Upside Down Minis

Mini pineapple upside down cakes. A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

Cottage pie

Cottage pie

Shepherd's Pie Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

Victoria Sponge Cake - Erren's Kitchen - This simple Victoria Sponge Cake recipe has delicious a raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level.

Victoria sponge cake

victoria sponge cakeThis simple Victoria Sponge Cake recipe has delicious a raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level. RECIPE ON SITE

Christmas scones - brandy scones with mincemeat and marzipan. A festive twist on a classic afternoon tea treat.

Christmas Scones

For xmas tea! Christmas scones - brandy scones with mincemeat and marzipan. A festive twist on a classic afternoon tea treat.

A recipe for mulled white wine, spiced with cloves, star anise, cinnamon, oranges and honey. This charming winter treat is easy to make and very tasty!

Mulled white wine

Mulled white wine 750 ml bottle) white wine juice of 1 orange 1 orange, sliced (leave 2 slices for garnish) 8 tablespoons white granulated sugar 1 tablespoon honey cloves star anise 4 cinnamon sticks

Gypsy Tart

Gypsy Tart

This Gypsy Tart is an old English traditional recipe. It's sweet, rich, creamy, and one of the most quickest easiest recipes too. Two ingredients filling.

Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

USE VEGAN MILK--Oven-baked jam roly poly served with custard- my absolute favourite pudding

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