Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!
Mary says, "I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. My Grandma used rice flour.
These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks!
Peanut Butter Marshmallow Crunch Bars are chewy, slightly crunchy, peanut butter bars are filled with pockets of gooey marshmallows. These easy treats were voted “MORE than two thumbs up” by all of my.
Gotta get Nel to help me convert the recipe. chewy, no-bake peanut butter granola bars - easy to make, versatile snack bars filled with oats, seeds, nuts and dried fruit.