Helen Curry

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Helen Curry
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Crockpot French Dip Sandwiches « Sing and Dance in the Kitchen

crockpot french dip sandwiches « Sing and Dance in the Kitchen 3 lbs beef chuck roast 16 oz. beef broth cans) 1 can condensed French onion soup 1 white onion, thinly sliced 1 t garlic powder salt and pepper, to taste French rolls sliced provolone cheese

Potato and Canadian Bacon Slow Cooker Chowder. For the UK... 1 cup of potatoes = 150g, 1 cup of leeks = 90g, 1/2 cup barley (or rice as substitute) = 100g.

WW Potato & Canadian Bacon Slow Cooker Chowder 4 points+ per serving: This was delicious! Next time I'll add salt. Better with a bit of cheese on top.