Evija reke

Evija reke

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Evija reke
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I first discovered this salad when I was 20 years old and living in France, and it’s been part of my repertoire ever since. I don't know why it's not more popular in the States, but one bite of these parsley-speckled carrots doused with lemon and olive oil and you’ll know why it’s standard fare in every French bistro, market and home kitchen

French grated carrot salad with lemon dijon vinaigrette. Delicious and easy to make, this carrot salad with lemon & olive oil is standard fare in French bistros.