Cassie V

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French-American living in London by way of Brussels and New York.
Cassie V
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Ginger turkey meatballs

Ginger Turkey Meatball Appetizer - These supereasy Indian-spiced meatballs are made with only six ingredients. Get the recipe at Food & Wine.

This high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs and adds sweet mustard chutney as a condiment.

Hogs in a Blanket. This high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs and adds sweet mustard chutney as a condiment.

New Year's Eve Recipes for a Crowd

Ginger Turkey Meatball Appetizer - These supereasy Indian-spiced meatballs are made with only six ingredients. Get the recipe at Food & Wine.

Ricotta-Stuffed Arancini Arancini means "little oranges," referring to the golden color of these fried rice balls and to their usual round shape. A popular Italian snack, aran...

Ricotta-Stuffed Arancini Arancini means "little oranges," referring to the golden color of these fried rice balls and to their usual round shape. A popular Italian snack, aran.

Fried baby artichokes

This recipe is based on a preparation that originated in Rome's Jewish ghetto. It is one of Palma D'Orazio's most requested dishes at her New York City restaurant, Palma. Frying brings out the artichokes' sweetness.

Lemongrass shrimp on toast

For his elegant hors d& Zang Toi marinates shrimp in a spicy coconut-milk mixture, then serves them on toast squares moistened with a little c.

Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that...

Scallops with Potato Pancakes and Caviar Sauce. Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild Basque pepper Piment d'Espelette. Alm...

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild Basque pepper Piment d& Alm.

From luxe scallops with potato pancakes and caviar sauce to festive sparkling cocktails, here are great recipes for a New Year's Eve bash....

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild Basque pepper Piment d'Espelette. Almost twice the size of ordinary gougères, they're a bit like crispy, cheesy, slightly spicy popovers.