Homemade Gift: Cranberry Infused Vodka

Homemade Gift: Cranberry Infused Vodka Find a bottle of Vodka with a tight fitting stopper. Poke holes in fresh cranberries and fill the b.

Springtime means loads of new rhubarb, especially if you have it growing in the garden. If you're looking for something unusual to try with it, have a look at this recipe for making delicious sweet Rhubarb Wine. (tons of work, maybe try to find a simpler hack?)

Not quit cider but.Springtime means loads of new rhubarb, especially if you have it growing in the garden. If you're looking for something unusual to try with it, have a look at this recipe for making delicious sweet Rhubarb Wine.

Making Wild Nettles Beer-- a fun and simple home brewing project that yields an IPA-like beer, without the use of hops or grains! And it's ready in just a couple of weeks!

Nettles Beer

" "Just making beer from some wild nettles I picked." Making Wild Nettles Beer-- a fun and simple home brewing project that yields an IPA-like beer, without the use of hops or grains! And it's ready in just a couple of weeks!

Homemade Booze – Blackberry Vodka, Sloe Gin, Strawberry Bon Bon Vodka

For Friday: Homemade Booze – Blackberry Vodka, Sloe Gin, Strawberry Bon Bon Vodka

Make the most of rhubarb by preserving it's flavour in Debbie Major's easy rhubarb vodka recipe.

Rhubarb vodka

Cranberry-Lime Infused Vodka

Crantini - oz triple sec, 1 oz cranberry-lime infused vodka, 4 oz cranberry juice, ice. -- Place ingredients in shaker to combine. Garnish with a few cranberries or lime zest curl.

Redcurrant gin recipe - this takes 2-3 months to mature, but if you're a fan of gin, you'll love it! You need just three ingredients to make this beautiful drink.

Redcurrant gin

Redcurrant gin recipe - this takes months to mature, but if you're a fan of gin, you'll love it! You need just three ingredients to make this beautiful drink.

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How to Make Rhubarb Wine at Home

Making Rhubarb Wine is a very easy DIY project, and one of my favorite country wine recipes. Give it a try!

Blackberry vodka

Blackberry vodka

James Golding's blackberry vodka from Sainsbury's magazine takes a good three months to develop, so get it infusing in plenty of time for your next dinner party

Redcurrant and gooseberry jam @ allrecipes.co.uk I only had 200g redcurrants from the garden. I used 600g gooseberries, 300ml water, 400g Jam sugar & 400g granulated sugar. Simmered and then blended in Blendtec and sieved back into pan before bringing to set point. This removed the very hard redcurrant seeds which I personally don't like in my jams.

Redcurrant and gooseberry jam

Redcurrant and gooseberry jam .no pectin required and uses under ripe gooseberries.


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