Pork & Cider Casserole - An autumnal casserole recipe that's definitely worth the wait, full of deep flavours from cider, tarragon and bacon.
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Pork, leek and cider cobbler - A cheesy scone-like topping and slow-cooked pork filling that will have your guests coming back for seconds.
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy
Honey Garlic Meatballs with an easy Honey Garlic Sauce recipe - make beef or pork meatballs with the easiest, most delicious Honey Garlic…
will I be brave ?