Deborah bowles

Deborah bowles

Deborah bowles
More ideas from Deborah
Honey Garlic Chicken-Creole Contessa

On the menu today is my tasty Honey Garlic Chicken. Actually, I call them Honey Garlic Chicken Nuggets because that’s what they remind me of eating. These are not your average chicken nuggets people.

How to Make Thanksgiving, Christmas, Easter Honey Ham in the Slow Cooker, a Step-by-Step Recipe. Use your crockpot to make hosting a holiday EASY! Your crock pot always has your back, and this method proves it. It keeps it moist and tender, Perfect to make for dinner on a weeknight too. SO EASY and SO DELICIOUS with a homemade glaze.

How To Make Honey-Glazed Ham in the Slow Cooker: The Video

Pork Chops with Apples and Onions - the perfect fall dinner! Easy, flavorful and oh so delicious!!

Pork Chops with Apples and Onions - the perfect fall dinner! Easy, flavorful and oh so delicious!!

How to get rid of blocked sinuses in seconds. – Toned Chick

How to get rid of blocked sinuses in seconds. – Toned Chick

Carrot and Apple Oat Muffins | Annie's Noms

*sub almond milk* The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

photo

photo

Mary Berry Cooks: Rich chocolate tray bake with feathered icing.

Mary Berry Cooks: Rich chocolate tray bake with feathered icing. i'll be making this once my chocolate free month is over!

Mary Berry makes mini coffee and walnut cakes on The Great British Bake Off Masterclass. The ingredients for the cupcakes: 1 tbsp instant coffee, 115 g butter, softened, 140 g self-raising flour, 140 g caster sugar, 2 tbsp milk, 2 large eggs and 25 g walnuts. For the coffee icing: 2 tsp instant coffee, 100 g butter, at room temperature, 225 g icing sugar and 12 walnut halves, to decorate. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nig...

These mini coffee and walnut cakes are Mary's interpretation of the showstopper challenge in the Cake episode of Season 1 of The Great British Baking Show.