“…this book is simply the story of my love affair with the kitchen. Whatever the opposite of the currently still fashionable genre, the misery memoir, might be, this is it: a comfort chronicle." Kitchen: Recipes from the Heart of the Home is Nigella’s first book since seasonal bestseller, Nigella Christmas, was published in 2008. In true Nigella style, Kitchen is about the food we eat now, the way we eat and live today; feel-good food from the most important room in the house.
Nigellissima chocolate olive oil cake - flourless Ingredients 150ml/5fl oz regular olive oil, plus extra for greasing 50g/2oz cocoa powder, sifted 125ml/4fl oz boiling water 2 tsp vanilla extract 150g/5½oz ground almonds or 125g/4½oz plain flour ½ tsp bicarbonate of soda pinch salt 200g/7oz caster sugar 3 free-range eggs
Nigella plots her sweet revenge... more TV success