Mocha Ice Bombs ~ 240g full-fat cream cheese or mascarpone 40 g ERY 2 tbsp cocoa powder ¼ cup / 60 ml strong brewed coffee, chilled 70g 90% chocolate melted IN BAMIX. Add the coffee to the cream cheese (or mascarpone) the cocoa, and sweetener. Pulse or blend until smooth. ROL INTO SHAPE, PLACE ON parchment. DIP, Freeze. | ditchthecarbs.com
Opulent Hand-Designed Destination Collages The perfect way to capture a Wedding Day, Anniversary or Honeymoon, or a great art piece to display on your wedding day. Only for those who want to invest in their memories For those who want more than the ordinary We create the extra-ordinary from your photos….