Sara Daoud

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Sara Daoud
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white-bean-chili

The key to the coziness of this vegan white chili is the luscious addition of homemade cashew cream. It also includes sweet corn, as it just adds another layer of flavor and extra heartiness.

Crushed puy lentils with tahini and cumin

Crushed puy lentils with tahini and cumin I Ottolenghi recipes I This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a st

NYT Cooking: The salsa that I spoon over the salmon here is an explosion of contrasting flavors – sweet, salty and sharp – common in Sicilian cooking. I like serving this with sautéed greens and some bread.

NYT Cooking: The salsa that I spoon over the salmon here is an explosion of contrasting flavors – sweet, salty and sharp – common in Sicilian cooking. I like serving this with sautéed greens and some bread.

‘Sweet and satisfying’: butternut and split pea pie.

‘Sweet and satisfying’: butternut and split pea pie.

Top quiche recipes salmon and watercress roasted tomato, basil and parmesan quiche Lorraine covers veggie, seafood and meat lover

Warm roasted squash & Puy lentil salad This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple. The result is filling, low-fat and contains all of your five-a-day

Oriental Stir Fry Vegetables With Oyster Sauce

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

Warm quinoa, green lentil, kale and feta salad - high protein, nutritious and delicious

Warm quinoa, green lentil, kale and feta salad - high protein, nutritious and delicious