Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef

aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines.

Cranberry Camembert puffs recipe

Cranberry Camembert puffs

A simple Cranberry Camembert puffs recipe for you to cook a great meal for family or friends. Buy the ingredients for our Cranberry Camembert puffs recipe from Tesco today.

Foolproof Prime Rib….Perfect Everytime! | And other recipes for a dinner party or Christmas feast.

This Is The Only Prime Rib Recipe You'll Ever Need

Perfect every time! Perfect for ringing in the New Year or Easter. This is definitely how to cook prime rib the right way!

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

Honey-glazed roast carrots & parsnips

Discover how to make perfect honey-glazed roast carrots and parsnips for your Christmas dinner. Find more Christmas recipes on the Waitrose website.

Christmas HAM recipes ( Вelicious magazine)

Christmas ham recipes

The best bit of Boxing Day is definitely the ham – these festive ham recipes include cola ham, apple and bourbon roast ham and crackling ham.

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples

Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!

Pork, sage and cranberry stuffing

Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!

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