Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried.  Ingredients  6 x sea bass fillets, about 140g/5oz each, skin on and scaled  about 3 tbsp sunflower oil  large knob of ginger , peeled and shredded into matchsticks  3 garlic cloves , thinly sliced  3 fat, fresh red chillies deseeded and thinly shredded  bunch spring onion , shredded long-ways  1 tbsp soy sauce

Sea bass with sizzled ginger, chilli & spring onions

Biochar apple with Carolina golden rice ice cream by Dan Barber with Alain Ducasse at Plaza Athénée. - Dorchester Collection

Biochar apple with Carolina golden rice ice cream by Dan Barber with Alain Ducasse at Plaza Athénée. Photo from the Dorchester Collection

13

Tel Aviv, Molecular Gastronomy, Food Art, Food Photography, Gourmet, Haute Cuisine, Snacks, Gastronomy

Evgeniy Rystakov - The ChefsTalk Project

Evgeniy Rystakov - The ChefsTalk Project


More ideas
Pinterest
Search