Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.
Breaking Bad Cocktail: ounces vodka, ounces syrup (or to taste), ounces club soda. Then, stir it up and squeeze the juice of one lime. Add a rock candy stick for cup sugar, cup water and 1 teaspoon Kool-Aid (for blue syrup).