North East England / Self-taught cook, food writer and educator. Available for food demonstrations and recipe writing.
More ideas from David
Bamboo Drawing Tablet
25 Tutorials for Getting Started with your Wacom Tablet
We love a leg of lamb. Lots of meat, packed full of flavour and value for money, it is the perfect roast for the Sunday dinner table.
David Hall: Pear, Honey and Almond Cake
In these days of watching what I eat, I'm turning more to low fat proteins and using less oil in my cooking. The most important aspect to .
I've just returned from the beautiful island of Cyprus with the usual holiday blues. What better way to banish those blues than with a pla.
This is an incredibly simple slow cook stew that celebrates the great flavours of south east Asia: hot, sweet, salty and sour.
David Hall: Coriander Crusted Seabass with Fennel and Lentil S.
A very quick, delicious and healthy meal for the whole family. I used lean minced beef to keep the cost down but the meat can be substitut.
Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a
David Hall: Spring Lamb with Thyme, Lemon and Garlic
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