David Hall

David Hall

www.davidhall.co.uk
North East England / Self-taught cook, food writer and educator. Available for food demonstrations and recipe writing.
David Hall
More ideas from David
David Hall: Slow roast paper wrapped leg of lamb

David Hall: Slow roast paper wrapped leg of lamb

David Hall: Cod and Lentil Masala

David Hall: Cod and Lentil Masala

David Hall: Turkey Kofta with Greek Cous Cous Salad

I've just returned from the beautiful island of Cyprus with the usual holiday blues. What better way to banish those blues than with a pla.

David Hall: Slow Cooker Asian Pork and Aubergine

This is an incredibly simple slow cook stew that celebrates the great flavours of south east Asia: hot, sweet, salty and sour.

David Hall: Coriander Crusted Seabass with Fennel and Lentil S...

This is a bit of a mix up of influences, using Asian style seasoning on the fish coupled with a south American salsa which contains lentil.

David Hall: Moroccan Beef Cous Cous

A very quick, delicious and healthy meal for the whole family. I used lean minced beef to keep the cost down but the meat can be substitut.

David Hall: Asian Beef, Savoy and Peanut Salad

Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a

David Hall: Spring Lamb with Thyme, Lemon and Garlic

Last night it was back down to earth with the remnants of the week’s leftover vegetables and our favourite, 'bubble and squeak'. A few spri.

David Hall: Cod, Caper and Olive Potato Cakes

Fish cakes and tartare sauce have to be a favourite tea time food in our house. Tartare sauce - that sharp, acidic mayonnaise 'with bit.

David Hall: Griddled Pineapple with Coconut, Lime and Rum Syll...

David Hall: Griddled Pineapple with Coconut, Lime and Rum Syll.

David Hall: Breakfast Rhubarb Cranachan

Scottish cranachan is one of those quick fix creamy desserts that are a doddle to knock up when time is short. Traditionally made with w.

David Hall: Breakfast Rhubarb Cranachan

Scottish cranachan is one of those quick fix creamy desserts that are a doddle to knock up when time is short. Traditionally made with w.

David Hall: Mini Raspberry and Almond Puddings

A beautiful, delicate sponge cake, perfect for making in advance for your family treat or a dinner party. You can of course bung the who.

David Hall: Spiced Pickled Beetroot

Beetroot are an acquired taste. Boiled to submission, they can retain all of the character of a Saturday night singing contest.