David Hall

David Hall

www.davidhall.co.uk
North East England / Self-taught cook, food writer and educator. Available for food demonstrations and recipe writing.
David Hall
More ideas from David
25 Tutorials for Getting Started with your Wacom Tablet

You’ve just unwrapped your brand new Wacom drawing tablet, but what’s next? Here’s a roundup of super useful articles and tutorials that take you through the pr

David Hall: Slow roast paper wrapped leg of lamb

We love a leg of lamb. Lots of meat, packed full of flavour and value for money, it is the perfect roast for the Sunday dinner table.

David Hall: Pear, Honey and Almond Cake

David Hall: Pear, Honey and Almond Cake

David Hall: Cod and Lentil Masala

In these days of watching what I eat, I'm turning more to low fat proteins and using less oil in my cooking. The most important aspect to .

David Hall: Turkey Kofta with Greek Cous Cous Salad

I've just returned from the beautiful island of Cyprus with the usual holiday blues. What better way to banish those blues than with a pla.

David Hall: Slow Cooker Asian Pork and Aubergine

This is an incredibly simple slow cook stew that celebrates the great flavours of south east Asia: hot, sweet, salty and sour.

David Hall: Coriander Crusted Seabass with Fennel and Lentil S...

David Hall: Coriander Crusted Seabass with Fennel and Lentil S.

David Hall: Moroccan Beef Cous Cous

A very quick, delicious and healthy meal for the whole family. I used lean minced beef to keep the cost down but the meat can be substitut.

David Hall: Asian Beef, Savoy and Peanut Salad

Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a

David Hall: Spring Lamb with Thyme, Lemon and Garlic

Last night it was back down to earth with the remnants of the week’s leftover vegetables and our favourite, 'bubble and squeak'.