David Hall

David Hall

www.davidhall.co.uk
North East England / Self-taught cook, food writer and educator. Available for food demonstrations and recipe writing.
David Hall
More ideas from David
David Hall: Slow roast paper wrapped leg of lamb

We love a leg of lamb. Lots of meat, packed full of flavour and value for money, it is the perfect roast for the Sunday dinner table.

David Hall: Pear, Honey and Almond Cake

David Hall: Pear, Honey and Almond Cake

David Hall: Cod and Lentil Masala

In these days of watching what I eat, I'm turning more to low fat proteins and using less oil in my cooking. The most important aspect to .

David Hall: Turkey Kofta with Greek Cous Cous Salad

I've just returned from the beautiful island of Cyprus with the usual holiday blues. What better way to banish those blues than with a pla.

David Hall: Slow Cooker Asian Pork and Aubergine

This is an incredibly simple slow cook stew that celebrates the great flavours of south east Asia: hot, sweet, salty and sour.

David Hall: Coriander Crusted Seabass with Fennel and Lentil S...

David Hall: Coriander Crusted Seabass with Fennel and Lentil S.

David Hall: Moroccan Beef Cous Cous

A very quick, delicious and healthy meal for the whole family. I used lean minced beef to keep the cost down but the meat can be substitut.

David Hall: Asian Beef, Savoy and Peanut Salad

Asian flavours of sour, hot, sweet and salty combine with raw veg and beef in a

David Hall: Spring Lamb with Thyme, Lemon and Garlic

David Hall: Spring Lamb with Thyme, Lemon and Garlic