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Flooring is one of the things that has the biggest impact on the look of a room — but beautiful floors can also be really expensive. But the good news is that, if you don't mind putting in the extra elbow grease, there are plenty of ways you can make your own.

Pin it Flooring is one of the things that has the biggest impact on the look of a room — but beautiful floors can also be really expensive. But the good news is that, if you don& mind putting in th

Baking Diary: Beet Bread, It is red!

BEET BREAD: cup warm water 1 cups raw beet puree (about 2 peeled medium beets)* 3 to 4 cups Gold Medal unbleached all-purpose flour (I used bread flour) 2 tbsp olive oil 2 tsp salt 1 tsp sugar 2 tsp active dry yeast

Native to Puglia, the panzerotti is a stuffed, half moon-shaped pastry that's similar to a small calzone, but with softer dough. It's generally filled with a combination of cheeses and tomato, then fried until it's crisp and slightly flaky on the outside. The result is a pillowy, cheesy parcel that's kind of like the Platonic ideal of a Hot Pocket. Over time, panzerotti have graduated from being strictly a street food to appearing in restaurants across the world—but we still think that…

panzerotti is a stuffed, half moon-shaped pastry that's similar to a small calzone, but with softer dough. It's generally filled with a combination of cheeses and tomato, then fried until it's crisp and slightly flaky on the outside.

Salad of roasted beetroot, goat’s cheese and hazelnuts on wild rocket - A really easy lunchtime salad

Salad of roasted beetroot, goat’s cheese and hazelnuts on wild rocket - A really easy lunchtime salad