David Stokes
More ideas from David
After all that white chocolate used in my L’Opera, I was craving for something dark and bittersweet. Dark and bittersweet are, after all, how I like my chocolate. I love the sophisticated yet sinfu…

After all that white chocolate used in my L’Opera, I was craving for something dark and bittersweet. Dark and bittersweet are, after all, how I like my chocolate. I love the sophisticated yet sinfu…

I am the choux pastry queen! How dare I say that? Well, even Stephanie Alexander used my recipe in her legendary Cook’s Companion. Choux pastry (or pâte à choux as the French call it) is so versatile for simple sweet and savoury treats from cream puffs, eclairs & gougère to more elaborate creations such as the croquembouche, religieuse or

I am the choux pastry queen! How dare I say that? Well, even Stephanie Alexander used my recipe in her legendary Cook’s Companion. Choux pastry (or pâte à choux as the French call it) is so versatile for simple sweet and savoury treats from cream puffs, eclairs & gougère to more elaborate creations such as the croquembouche, religieuse or

Josselin Castle ~ is a medieval castle built in the 11th century and rebuilt at various times since, Brittany, France

Josselin Castle ~ is a medieval castle built in the 11th century and rebuilt at various times since, Brittany, France