David Stokes
More ideas from David
I am the choux pastry queen! How dare I say that? Well, even Stephanie Alexander used my recipe in her legendary Cook’s Companion. Choux pastry (or pâte à choux as the French call it) is so versatile for simple sweet and savoury treats from cream puffs, eclairs & gougère to more elaborate creations such as the croquembouche, religieuse or

Paris Brest with Triple Berry Jam, Rosewater Cream & Spun Sugar.

Momma bird

This piping plover may look like it has many legs, but it is taking its four newborns under its wing to keep them warm. Photographer Michael Milicia - Saw this same thing with a Killdeer mom ther other day. Made me smile!