Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe -- Vietnamese fresh spring rolls, filled with fresh herbs, veggies and grilled pork all wrapped with rice paper use chicken!
I fried rice! Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten cup soy sauce