Paella is a seafood lover’s biggest dream come true. This wonderful mixed paella recipe
Your World Kitchen: Spain: spanish Chicken Paella
Onion bhaji This recipe asks for 3 onions; use 3 small/medium onions or big onions. For best results, deep fry them.
How to cook the perfect paella by Felicity Cloake: Oven or hob? And what about stock? Picking your way through paella purists' recommendations can be more than a little tricky
Spicy Szechuan Beef (with chicken instead)
Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita.
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.
Easy to cook keema peas curry recipe.
Delicious crispy salt and pepper chicken, just as good as your favourite Chinese takeaway :). First: dice your chicken and add cracked black pepper and a pinch of salt.