Fruit Pizza (with Cream Cheese Frosting!) - Cooking Classy
The absolute BEST Fruit Pizza! It's fun and easy to make yet it's always a showstopper that's sure to impress, both in flavor and presentation.
Lisa Faulkner's Greek custard tart recipe | delicious. magazine
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Squash, Red Lentil & Coconut Curry | HEMSLEY + HEMSLEY - healthy food and living
How To: 1. Peel the squash and dice into 1 inch chunks 2. Place the garlic, onion, ginger and squash into the pan with the creamed coconut and cover with just over 2 litres (8 cups) of water or homemade bone
Leek & Chicken Casserole with Baked Dumplings - Lavender and Lovage
Using locally sourced ingredients with provenance, this recipe is a real winter warmer, and would be perfect for any family supper to celebrate St David's Day. Organic Welsh chicken is paired with locally grown Welsh leeks and shallots, which is cooked in a rich chicken stock before being finished with baked herb dumplings.
Healthy Chicken and Rice Casserole Recipe - iFOODreal
Skinny Chicken Broccoli Rice Casserole With Kale. Healthy ingredients and recipe for a favorite comfort food.
Roasted veg with halloumi
This supper is easy to prepare and cook and is packed with seasonal flavour. Try it on its own or as a tasty accompaniment to a roast.
Having a barbecue on a week night most definitely means it’s the summer holidays. Oh, I do love the holidays, we all needed a break from the usual crazy rushing around routine. For us having a family barbecue is a lovely way to relax and enjoy our favourite foods. When Sainsbury’s asked food bloggers to...Read More »