DAYLESFORD RECIPES

Delicious organic recipes from our cookbook 'A Love For Food', our Cookery School team, our expert chefs and those who inspire us in the world of food.
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Pear and blackberry tarte tatin - the perfect recipe for autumn days. Find the recipe in our latest free eBook

Pear and blackberry tarte tatin - the perfect recipe for autumn days. Find the recipe in our latest free eBook

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two …

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a gla

A delicious recipe for Minted Lamb Meatballs with spring asparagus and fresh peas.

A delicious recipe for Minted Lamb Meatballs with spring asparagus and fresh peas.

As the berry season begins and our Market Garden flourishes with an abundance of delicious organic ingredients, we turn to our good friend Alex Hely Hutchinson, founder of 26 Grains for some summer porridge inspiration. We think this recipe would also be delicious with seasonal strawberries; visit us at the farm on one of our …

Finally we can enjoy 26 Grains' classic Blueberry Porridge at home. With this recipe you'll have perfect porridge every time. Breakfast and brunch will never be the same again!

Baked heritage squash with brown butter, garlic and sage. Find the recipe in our free recipe eBook for autumn.

Baked heritage squash with brown butter, garlic and sage. Find the recipe in our free recipe eBook for autumn.

Simple iced tea with blackberry, apple and sage. Find the recipe in our free eBook for autumn.

Simple iced tea with blackberry, apple and sage. Find the recipe in our free eBook for autumn.

Fennel Panna Cotta

Fennel Panna Cotta

Renée Elliott shared this recipe when we caught up with her for a quick chat. These American-style pancakes are great breakfast for kids, providing sustained energy. For a weekend treat, mix part of the batter on Friday night so the flour can soak and break down the phytic acid, and then on Saturday morning, finish …

Overnight Wholegrain Pancakes by Renée Elliott

Autumn juices - find the recipes in our free recipe eBook for autumn.

Autumn juices - find the recipes in our free recipe eBook for autumn.

Sparkling Leoube Jelly

Sparkling Leoube Jelly

A recipe to warm and comfort in the winter months and one that heroes the abundance of iron-rich, deep green cavolo nero growing in our organic Market Garden. Creamy and slightly indulgent, it is delicious served alongside tender turkey on Christmas day with crisp golden roast potatoes. It would also be delicious alongside fillet of …

A recipe to warm and comfort in the winter months and one that heroes the abundance of iron-rich, deep green cavolo nero growing in our organic Market Garden. Creamy and slightly indulgent, it is delicious served alongside tender turkey on Christmas day with crisp golden roast potatoes. It would also be delicious alongside fillet of …

Organic yoghurt with baked honey & juniper baked plums - find the recipe in our free autumn eBook

Organic yoghurt with baked honey & juniper baked plums - find the recipe in our free autumn eBook

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