Orange Chicken Vegetable Stir-Fry Sauce: cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc
If you're looking for an easy breakfast for Valentine's Day morning that's also got kind of a WOW factor, these Baked Eggs with Mushrooms and Parmesan are quick and delicious.
Sweet potato, chickpea & spinach curry From Jamie Oliver vegan recipe collection
Mary Berry and Lucy Young: Roasted figs with Parma ham and cheese
These maple pecan bars have a flaky, sweet crust contrasted by a maple-coated, crunchy pecan filling. Tastes just like pecan pie!
This savoury party take on choux buns fills them deliciously with mushrooms and bacon.